Apr 20th, 2008 | Gastronomy events, Hungarian Wines | No Comments
This year, 2008, the 6th Royal Wine Festival will be held (7-9/5) in Székesfehérvár. The festival last 4 days and will promote Hungarian and central european winegrowers, hungarian gastronomy and products associated with Hungarian wineculture. The Royal Wine Festival is a great opportunity the learn about Hungarian cuisine and culture in the beautiful surroundings of the historical town Székesfehérvár.
More info:
Tel/Fax: +36-22/316-589
E-mail: kovacsne.erzsebet@pmhiv.szekesfehervar.hu
www.szekesfehervar.hu
Mar 21st, 2008 | Hungarian dishes, Hungarian recipes | No Comments
The Paprika Chicken (Paprikás Csirke in Hungarian) is typical for Hungarian cuisine and one of the most famous Hungarian recipe (the Gulyas soup is the most famous Hungarian dish) and it is easy to understand why.
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Mar 19th, 2008 | Dining in Budapest | No Comments
To enjoy a good Hungarian meal takes more than just a well prepared dish. The context of the culinary experience is almost as important as the quality of the meal itself. The atmosphere, the interior, the welcoming of the waiters, the level of their service are all important aspects that contribute to the dining experience.
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Mar 13th, 2008 | Hungarian cuisine, Hungarian dishes | 1 Comment
Hungarian food and cuisine might be world famous but is probably not that well known as Hungarian like to think. If you ask people of Hungary, Budapest most people come to think of the Goulash soup, Salami, the Hungarian paprika and of course the langos. These are all truly delicious and typical Hungarian food but there is much more to Hungarian cuisine.
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